Hone Your Cooking Skills
Chef Tim Meevasin is also a Culinary Instructor at Nothing To It! in Reno, NV and loves to teach the fundamentals of cooking, as much as he loves to cook! Private, hands-on classes are a great way to learn new skills, try a new cuisine, and have some fun in the kitchen. With a hands-on cooking class, you can expect to:
- Use a Chef’s knife safely and efficiently
- Learn basic and advanced culinary techniques
- Build confidence in cooking for yourself
- Save money by learning to cook for yourself and family
- Learn efficiency tips to maximize your time in the kitchen
- Become more familiar with different ingredients
- Learn about food safety and sanitation
- Have fun!
Classes start at $100 per person and include a composed meal at the end of the class so you can enjoy the most rewarding part of cooking—eating! Classes are capped at 6 students to ensure optimum one-on-one time and quality instruction.