Personal Chef Tim Meevasin | Menus
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Menus

Sample Menus

Contact the chef for custom menus for any occasion.  He loves creating and working off of your ideas and themes.

Soups

Broccoli and Sharp Cheddar Soup

Roasted Cauliflower and Gouda Soup

Beef Barley Stew

Sierra Nevada Beer and Cheese Soup

Loaded Baked Potato Soup

Roasted Garlic and Portobello Soup

Carrot Ginger Bisque

Tuscan Stew with Kale, White Beans, and Pancetta

Chicken Tortilla Soup with Vegetables and Fire-Roasted Tomatoes042

Hearty Guinness Beef Stew

Quinoa Chicken Stew with Butternut Squash

Traditional Beef Stew with Carrots and Potatoes

Salads

Kale and Quinoa Bowls with Leeks, Zucchini, and Lemon

Pear, Hazelnuts, Goat cheese and Organic Greens

Spinach, Bacon, and Red Onion Salad

Orzo, Feta, and Sun Dried Tomatoes

Strawberry, Balsamic, and Toasted Pine Nuts

Peach, Arugula, Prosciutto salad with Black Pepper Dressing

Seafood

Southern Gumbo with Okra, Chicken, Andouille Sausage, and Shrimp

Shrimp, Smoked Chili, and Chive Fried Rice

Smoky Jambalaya with Tender Chicken, Sausage, and Shrimp

Honey Mustard Salmon with Pecan Crust

Seafood Spaghettini with Sun-Dried Tomatoes

Spinach, Shrimp, and Fontina Penne Bake

 Baked Halibut Provençale

Crab-Stuffed Salmon with Gruyere and Dijon

Poultry

Chicken Piccata with Lemon and Capers

Chicken Provençale with Olives, Tomatoes, and Basil

Bacon Wrapped Chicken Breasts with Apple and Parmesan

Braised Chicken with Artichokes and Mushrooms

Broccoli Stir Fry with Chicken, Mushrooms, and Ginger

Mushroom and Goat Cheese Stuffed Chicken Breasts

Chicken Saltimboca with Fresh Sage143

Chicken Teriyaki Bowls with Homemade Sweet Soy/Ginger Sauce

Coconut Chicken with Chili and Cilantro

Southern Gumbo with Okra, Chicken, Andouille Sausage, and Shrimp

Crispy Chicken Parmesan

Spanish Rice Pilaf with Braised Chicken, Cilantro, and Cotija Cheese541

Ricotta and Fresh Herb Stuffed Chicken Breasts

Marsala-Simmered Chicken with Mushrooms

Saffron Chicken with Chorizo and Sweet Onions

Smoky Jambalaya with Tender Chicken, Sausage, and Shrimp

Spicy Basil Chicken with Bell Peppers and Onions

White Chicken Chili with Cilantro and Corn826

Classic Chicken Alfredo

Chicken Pot Pie with Fresh Thyme and Sherry Wine

Smoky Kung Pao Chicken with Peanuts

Turkey Chili with 3 Beans and Fire-Roasted Tomatoes

Beef

From Scratch Stuffed Meatballs and Red Sauce

Dijon and Cognac Beef with Egg Noodles

Tender Beef Stroganoff with Egg Noodles

Chipotle Beef Fajitas with Peppers and Onions

Beef Chow Mein with Bean Sprouts and Mushrooms

Red Wine Braised Short Ribs

Pork

Braised Pork with Apples and Sweet Onion

Pork Tenderloin with Sweet Potatoes and Caramelized Onions

Green Curry with Spinach, Eggplant, and Pork

Prosciutto-Wrapped Pork Tenderloin

Quinoa-Stuffed Poblanos with Shrimp and Chorizo

White Wine Braised Pork Chops with Thyme

Tender Pork with Snow Peas and Cashews

Spicy Eggplant with Ground Pork and Basil

Pasta

From Scratch Stuffed Meatballs and Red Sauce

Dijon and Cognac Beef with Egg Noodles

Eggplant with Rigatoni, Sausage, and Romano Cheese

Tender Beef Stroganoff with Egg Noodles

Seafood Spaghettini with Sun-Dried Tomatoes

Spinach, Shrimp, and Fontina Penne Bake

Classic Chicken Alfredo

Spinach and Sausage Stuffed Manicotti

Roasted Vegetable Lasagna

Vegetarian and Vegan

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I love cooking fresh vegetables and work with all of my vegetarian and vegan clients to come up with menus based on their favorite veggies and proteins.  Here are a few favorites.

Brown rice bowls with Teriyaki Tofu, Edamame, Carrots, and Bean Sprouts

Green Chile Enchiladas with Squash, Black Beans and Cilantro

Roasted Vegetable Lasagna with Red Sauce from Scratch

Lemon, Kale, and Parmesan Quinoa Bowls

Roasted Red Pepper, Spinach, and Quorn Pasta bake with Feta

Spicy Eggplant, Tofu, Toasted Peanut and Mushroom Stir Fry

Vegan Carrot Curry Soup with Coconut Milk

Pad Thai with Shitakes, Snow Peas, Chives, and Toasted Peanuts