Sample Menus
Contact the chef for custom menus for any occasion. He loves creating and working off of your ideas and themes.
Contact the chef for custom menus for any occasion. He loves creating and working off of your ideas and themes.
Broccoli and Sharp Cheddar Soup
Roasted Cauliflower and Gouda Soup
Beef Barley Stew
Sierra Nevada Beer and Cheese Soup
Loaded Baked Potato Soup
Roasted Garlic and Portobello Soup
Carrot Ginger Bisque
Tuscan Stew with Kale, White Beans, and Pancetta
Chicken Tortilla Soup with Vegetables and Fire-Roasted Tomatoes
Hearty Guinness Beef Stew
Quinoa Chicken Stew with Butternut Squash
Traditional Beef Stew with Carrots and Potatoes
Kale and Quinoa Bowls with Leeks, Zucchini, and Lemon
Pear, Hazelnuts, Goat cheese and Organic Greens
Spinach, Bacon, and Red Onion Salad
Orzo, Feta, and Sun Dried Tomatoes
Strawberry, Balsamic, and Toasted Pine Nuts
Peach, Arugula, Prosciutto salad with Black Pepper Dressing
Southern Gumbo with Okra, Chicken, Andouille Sausage, and Shrimp
Shrimp, Smoked Chili, and Chive Fried Rice
Smoky Jambalaya with Tender Chicken, Sausage, and Shrimp
Honey Mustard Salmon with Pecan Crust
Seafood Spaghettini with Sun-Dried Tomatoes
Spinach, Shrimp, and Fontina Penne Bake
Baked Halibut Provençale
Crab-Stuffed Salmon with Gruyere and Dijon
Chicken Piccata with Lemon and Capers
Chicken Provençale with Olives, Tomatoes, and Basil
Bacon Wrapped Chicken Breasts with Apple and Parmesan
Braised Chicken with Artichokes and Mushrooms
Broccoli Stir Fry with Chicken, Mushrooms, and Ginger
Mushroom and Goat Cheese Stuffed Chicken Breasts
Chicken Saltimboca with Fresh Sage
Chicken Teriyaki Bowls with Homemade Sweet Soy/Ginger Sauce
Coconut Chicken with Chili and Cilantro
Southern Gumbo with Okra, Chicken, Andouille Sausage, and Shrimp
Crispy Chicken Parmesan
Spanish Rice Pilaf with Braised Chicken, Cilantro, and Cotija Cheese
Ricotta and Fresh Herb Stuffed Chicken Breasts
Marsala-Simmered Chicken with Mushrooms
Saffron Chicken with Chorizo and Sweet Onions
Smoky Jambalaya with Tender Chicken, Sausage, and Shrimp
Spicy Basil Chicken with Bell Peppers and Onions
White Chicken Chili with Cilantro and Corn
Classic Chicken Alfredo
Chicken Pot Pie with Fresh Thyme and Sherry Wine
Smoky Kung Pao Chicken with Peanuts
Turkey Chili with 3 Beans and Fire-Roasted Tomatoes
From Scratch Stuffed Meatballs and Red Sauce
Dijon and Cognac Beef with Egg Noodles
Tender Beef Stroganoff with Egg Noodles
Chipotle Beef Fajitas with Peppers and Onions
Beef Chow Mein with Bean Sprouts and Mushrooms
Red Wine Braised Short Ribs
Braised Pork with Apples and Sweet Onion
Pork Tenderloin with Sweet Potatoes and Caramelized Onions
Green Curry with Spinach, Eggplant, and Pork
Prosciutto-Wrapped Pork Tenderloin
Quinoa-Stuffed Poblanos with Shrimp and Chorizo
White Wine Braised Pork Chops with Thyme
Tender Pork with Snow Peas and Cashews
Spicy Eggplant with Ground Pork and Basil
From Scratch Stuffed Meatballs and Red Sauce
Dijon and Cognac Beef with Egg Noodles
Eggplant with Rigatoni, Sausage, and Romano Cheese
Tender Beef Stroganoff with Egg Noodles
Seafood Spaghettini with Sun-Dried Tomatoes
Spinach, Shrimp, and Fontina Penne Bake
Classic Chicken Alfredo
Spinach and Sausage Stuffed Manicotti
Roasted Vegetable Lasagna
I love cooking fresh vegetables and work with all of my vegetarian and vegan clients to come up with menus based on their favorite veggies and proteins. Here are a few favorites.
Brown rice bowls with Teriyaki Tofu, Edamame, Carrots, and Bean Sprouts
Green Chile Enchiladas with Squash, Black Beans and Cilantro
Roasted Vegetable Lasagna with Red Sauce from Scratch
Lemon, Kale, and Parmesan Quinoa Bowls
Roasted Red Pepper, Spinach, and Quorn Pasta bake with Feta
Spicy Eggplant, Tofu, Toasted Peanut and Mushroom Stir Fry
Vegan Carrot Curry Soup with Coconut Milk
Pad Thai with Shitakes, Snow Peas, Chives, and Toasted Peanuts